Try this delicious and impressive-looking rhubarb cake with a layer of custard baked through the centre this recipe makes a simple but delicious traybake, with the classic flavours of rhubarb and custard. Rhubarb (around 3-400g) 50g of sugar - for the roasted rhubarb 250g of softened butter150g of ready made custard – a small tub […]

Homemade Fish Fingers with Garlicky Mash   You can get lovely fresh fish from Ventnor Fisheries or just use any sustainably sourced white fish fillets. Accompany with garlicky mash for a healthy, tasty family meal. Serves 4 Ingredients 400g firm white fish fillets cut into fish finger size strips 4 tablespoons of plain flour 1 […]