This is a Heading Lorem ipsum dolor sit amet, consectetuer adipiscing elit. Cras placerat lectus vitae massa. Morbi justo. Suspendisse eu sem sed lorem faucibus sodales. Vestibulum tristique lobortis lorem. Suspendisse potenti. Donec blandit purus in urna. Vestibulum egestas mi a felis. Praesent quis purus eget purus imperdiet placerat. Donec consequat consequat lacus. In viverra […]
We love them ! Serves That depends! Prep time 40 mins Black garlic brownies are as decadent as they sound. Black garlic is also a great way of getting garlic into sweet dishes and has an unusual but delicious flavour. INGREDIENTS · 250g quality dark choc 70-85% · 225g of butter · 250g of sugar · 1 teaspoon […]
Carrot Cake with Stem Ginger Icing 200g of carrots scraped and coarsely grated 175g dark soft brown sugar (you can also use normal caster, but brown sugar gives a lovely richness) 2 large eggs 150ml olive oil (I think I’ve also used sunflower in the past) 200g of wholemeal flour (you could use regular plain […]
One Pot Chicken with 40 cloves This one's from the Garlic Farm Cookbook. The classic chicken with 40 cloves never fails to please. This is a slight variation which makes an entire meal in one pot. Of course, you can use as many cloves as you want so don't hold back. Do make sure you get […]
Garlic, Tomato & Fish Stew The sunshine and fertile fields of the Isle of Wight provide a wealth of locally grown produce, including, of course, our own many varieties of garlic and some of the country's tastiest tomatoes. Being surrounded by water, we also have access to some fabulous fish and shellfish, which have often […]
Try this delicious and impressive-looking rhubarb cake with a layer of custard baked through the centre this recipe makes a simple but delicious traybake, with the classic flavours of rhubarb and custard. Rhubarb (around 3-400g) 50g of sugar - for the roasted rhubarb 250g of softened butter 150g of ready made custard – a small […]
Homemade Fish Fingers with Garlicky Mash You can get lovely fresh fish from Ventnor Fisheries or just use any sustainably sourced white fish fillets. Accompany with garlicky mash for a healthy, tasty family meal. Serves 4 Ingredients 400g firm white fish fillets cut into fish finger size strips 4 tablespoons of plain flour 1 […]