October 24


Ventnor Botanic Garden

If you haven’t had a chance to come to our Autumn Suppers event every Friday from 5.30pm, what are you waiting for…with live music and locally sourced produce, Chef Brad Roe is creating new dishes every few weeks for you to enjoy in the comfort of the edulis Restaurant.

These delicious treats include plates such as Pumpkin & Portobello mushroom risotto and Seafood tagliatelle with Parmesan cream.
Entry to the event is free for Members and £2.50 for Non-Members, purchase your ticket by clicking here

Walk ins are welcomed but booking is advised.
T : 01983 855 397
E: marketing@botanic.co.uk 


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